13 comments

  1. Mike @TheIronYou

    Awwww Sonia, now you even mention me in one of your awesome posts; I don’t think I deserve this honor! You are truly the sweetest.

    Talking about those patties…a lunch can’t get better than this! And what about the avocado+mayo sauce? Nuff said

    August 27, 2013

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  2. Chung-Ah Rhee

    Amazing! I think I just found tonight’s dinner!

    August 27, 2013

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  3. Jenny @ Paleofoodiekitchen

    Mmm Those look like something I would make! I have some chipotle mayo ready in the fridge ;) Good job on doing the whole30 back to back! 30 days seems like forever to me since I also miss baking or making some paleo pancakes, treats etc. I hope to see some dessert posts from you in 6 days ;)

    August 28, 2013

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  4. Mrs G
    Mrs G

    That’s a great breakfast recipe. Made one batch yesterday and this morning, I had a few of these fritters for breakfast (without sauce). Yummy!

    November 27, 2013

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  5. Monika C
    Monika C

    Wow, Sonia, this is so tasty! I made them now for my lunch tomorrow and ate three just because they are so yummy! Thank you for another great recipe!

    January 19, 2014

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  6. Carol
    Carol

    Thank you for such a yummy recipe. I made this last night, and my hubby loved it. A couple of things though. 1) Don’t use a blender to whip this up. It made the bottom portion like baby food, and the top was barely mixed. I don’t have a food processor, but now I will go get one!
    2)I made the avocado mayo, and found it a little bland. Maybe some garlic or salt or something? It was also very runny, but I think I may have not added enough avocado. (Straight lines are not my forte!)
    I will do this again and hopefully will get it right.
    Thanks again.

    January 26, 2014

    Reply

  7. Aayah

    is there a substitution for eggs i am sensitive to it?

    January 27, 2014

    Reply

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