1. Mike @TheIronYou

    Awwww Sonia, now you even mention me in one of your awesome posts; I don’t think I deserve this honor! You are truly the sweetest.

    Talking about those patties…a lunch can’t get better than this! And what about the avocado+mayo sauce? Nuff said

    August 27, 2013


  2. Chung-Ah Rhee

    Amazing! I think I just found tonight’s dinner!

    August 27, 2013


  3. Jenny @ Paleofoodiekitchen

    Mmm Those look like something I would make! I have some chipotle mayo ready in the fridge ;) Good job on doing the whole30 back to back! 30 days seems like forever to me since I also miss baking or making some paleo pancakes, treats etc. I hope to see some dessert posts from you in 6 days ;)

    August 28, 2013


  4. Mrs G
    Mrs G

    That’s a great breakfast recipe. Made one batch yesterday and this morning, I had a few of these fritters for breakfast (without sauce). Yummy!

    November 27, 2013


  5. Monika C
    Monika C

    Wow, Sonia, this is so tasty! I made them now for my lunch tomorrow and ate three just because they are so yummy! Thank you for another great recipe!

    January 19, 2014


  6. Carol

    Thank you for such a yummy recipe. I made this last night, and my hubby loved it. A couple of things though. 1) Don’t use a blender to whip this up. It made the bottom portion like baby food, and the top was barely mixed. I don’t have a food processor, but now I will go get one!
    2)I made the avocado mayo, and found it a little bland. Maybe some garlic or salt or something? It was also very runny, but I think I may have not added enough avocado. (Straight lines are not my forte!)
    I will do this again and hopefully will get it right.
    Thanks again.

    January 26, 2014


  7. Aayah

    is there a substitution for eggs i am sensitive to it?

    January 27, 2014



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