I think I have an obsession with nut butters. Or more like a real passion for them. If it wasn’t for the fact that I have to eat every new batch that I make,...

OMG you guys I did it. For the first time in my life, I managed to follow a recipe TO A TEE! Well, okay, I’ll be honest. I do need to add an *almost*...

After I purchased my very first slow cooker a couple of weeks ago, I decided to test it by making a “really-busy-with-work-and-all-got-no-time-to-prep-just-dump-everything-in-the-bowl-then-press-the-on-button-and-be-on-your-way” version of a classic: Beef Bourguignon. For that rendition, everything got conveniently dumped into the...

After I was done reinventing the classic that is Egg-in-the-Hole last week, I was left with a surplus of acorn squash. For me, there was no better way to use it up than by making one...

I might have gone a little overboard with the picture thing. Sorry about that. Or, well, no. Not really. I figure if these pictures have me drooling big time, chances are they’ll have you...

Out of all the recipes that I’ve created so far, or out of all the culinary ideas that I’ve ever had, should I say, this is probably my favorite. Or at least, it’s a...