I know, I know, I’m not being all that original this week, serving salmon twice in a row… Not only that, but I’m also serving 2 fairly similar salmon dishes, too! How rude of me, right? Well, I’m real...
Have you ever had Salmon Confit? To be honest, this was my first time. In fact, I never even knew that such a thing as salmon confit even existed until very recently… I’d always associated...
It’s corn season once again! YES! God I love corn. It’s definitely one of the things I’ve missed the most during my strict paleo years. When I was a kid, corn was my mostest favoritest “vegetable”...
It had been a while since I’d last shared a new fancy homemade nut butter recipe. In fact, it had been a while since I’d last made one at all. Perhaps I’ve come up...
These Banana Blueberry Muffins were sort of created by accident… Well, they were and they weren’t. One thing’s for sure: I certainly didn’t mean for them to be fat free! Let me explain… My baby grand-daughter was...
I’ve totally lost count of how many times I’ve had this Greek Style Tomato Cucumber Salad since the beginning of the summer… I seem to automatically revert to it whenever I’m not feeling too inspired...
This was another one of my contributions to the little impromptu picnic that we recently had at my mom’s place. Prosciutto Melon is a well-known appetizer and you probably don’t need me to tell you about it....
This past week-end, we celebrated summer (or what few days of it we’re getting this year anyway) by having a little impromptu family picnic at my mom’s place. We spent the entire day under the...
Ever since I gave My Evil Twin free reign of the kitchen once or twice a week, she’s pretty much been in charge of everything and anything baked around here. Cakes, cookies, breads and...
For many years now, I’ve tried to grow mint in my flower-beds-slash-garden, key word here being “tried”. For some odd reason, I was never successful. I know, I know: mint is supposed to be super easy...
This Mediterranean Tortellini Salad is another recipe that, when I initially started envisioning it, I thought for sure would end up on My Evil Twin’s Kitchen. But then, the more I thought about it,...
I know I just I said in my previous post that I tried to avoid eating Asian food at restaurants and usually preferred making my own at home, but Japanese food may be a bit of an exception to...
Hey! I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around.
In an effort to find my own healthy balance, I experimented with all kinds of diets. For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons.
The recipes on here are a reflection of this quest: you will find a bit of everything!
Go ahead and flip through the pages of what I like to call my culinary diary. Who knows, you may find a recipe or two that will inspire you...