Now that you are all pros at cracking open coconuts, thanks to the video tutorial I posted yesterday, we can use all that beautiful creamy soft flesh to make our own Homemade Coconut Milk....

I think I have an obsession with nut butters. Or more like a real passion for them. If it wasn’t for the fact that I have to eat every new batch that I make,...

OMG you guys I did it. For the first time in my life, I managed to follow a recipe TO A TEE! Well, okay, I’ll be honest. I do need to add an *almost*...

After I purchased my very first slow cooker a couple of weeks ago, I decided to test it by making a “really-busy-with-work-and-all-got-no-time-to-prep-just-dump-everything-in-the-bowl-then-press-the-on-button-and-be-on-your-way” version of a classic: Beef Bourguignon. For that rendition, everything got conveniently dumped into the...

After I was done reinventing the classic that is Egg-in-the-Hole last week, I was left with a surplus of acorn squash. For me, there was no better way to use it up than by making one...

I might have gone a little overboard with the picture thing. Sorry about that. Or, well, no. Not really. I figure if these pictures have me drooling big time, chances are they’ll have you...