I have no idea how to categorize this totally indulgent Crème Brûlée Cheesecake, to be honest with you. Is it paleo, is it not paleo? I mean sure, my version of Paleo does include the...

Beef Jerky… Yummy, right? Except I dare you to find some at the store that isn’t absolutely LOADED with a crazy amount of all sorts of chemicals and nasties. Sugar, Corn Syrup, Caramel Color, Soy...

Let me start by saying that I am not USUALLY a fan of e-books. Call me old fashioned, but to me, there’s nothing quite like sitting myself down with a beautiful book in hand,...

Okay, guys, this is the last entry in my Christmas Recipe Log for this year. I swear. I know I’m really stretching it and it’s about time I got back with the regular program,...

Now that we’ve made Pie Dough, we need to get busy making some pie, don’t you think? Of course, we do. How about we make a great French Canadian classic: tourtière, aka Meat Pie? I...

Whether you are looking to wow your guests or treat yourself to a stunning baked potato, learn the simple trick to easily make Hasselback Sweet Potatoes! Hasselback is now my new favorite way of...