It seems to me like it had been a while since I’d enjoyed a good pasta dish. I don’t think I’ve eaten pasta at all this summer. Or have I? If I have, it...

When I came back from Cuba, I was unbelievably bloated and literally felt like I had gained 10 pounds. 10 pounds in one week is A LOT! Now, I don’t know whether I had...

You guys already know this. I have a thing for muffins. I have an even bigger thing for bran muffins. I will flip over backwards, then forward and sideways, and then backwards again for...

While summer is now officially behind us (such a sad thing to write!) melon season is still not over and I couldn’t pass up on the opportunity to try this last cold soup before...

In this household, this would be the ultimate “there’s-nothing-left-in-the-fridge-let’s-whip-up-something-quick” salad. The base ingredients are pretty much always the same: cooked shrimp, canned hearts of palm and canned baby corns. Then I explore the contents...

If you’ve tried, or even read a few of my recipes, you’ve probably noticed one thing about me: I’m not really one to use big and bold spices. I prefer to use a few...