As I am writing these words, I am a complete, total bundle of nerves: in a few hours only, after many months of hard work, THF’s new look will be going live. Theoretically, by...

It appears that I’ve been particularly inspired lately and seem to be well on my way to coming up with a complete line of “Gourmet” Nut Butters. It all started with my Sweet and...

It had been forever since I’d last had a good stir-fry. I wonder why that is… Stir-fries come together so quickly and easily, I feel it’s something I should be having at least once...

For the second time in a little under a month, I managed to follow a recipe *almost* to a tee. Hey, I’m getting good at this, and I have to admit that I’m really...

As strange as it may sound, pork shanks are fairly well-liked here in Quebec. Or well, at least, they used to be. Years and years ago… I think that nowadays, they get real popular...

This is probably the strangest thing that I’ve ever eaten. Strange in a good way, though. In a very good way. I mean, from a strictly visual perspective, this looks just like a meat...