9 comments

  1. Libbi

    If you want more info about what grains do to your body (and gluten) check out whole9life.com. the whole30 involves cutting out a lot more than what you did, but i think you may find the information regarding everything interesting.

    April 12, 2012

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  2. Heidi @ Food Doodles

    What a great experience! It was nice to follow you through it all(and get some yummy looking recipes to hopefully try one day :D) I know I’ve never completely eliminated grains, but I always feel better when I limit them – when I eat too much my body sure lets me know!!

    April 12, 2012

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  3. Adri @ FoodieBeFit

    I can’t believe all those desserts are free of artificial sweeteners! I want to make them all! Congrats on completing your lent challenge successfully and kudos to you for your will power and the amazing recipes. PS: recently found your blog and I love it!

    April 12, 2012

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  4. Simone

    Now I cannot wait to get the recipe for that gorgeous looking asparagus quiche to begin with and yeah for your for sticking with it. I love grains so not having them might be a bit of a challenge really, but I guess as you say it’s all about finding the balance. You’re my healthy inspiration Sonia!

    April 13, 2012

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  5. Debbie
    Debbie

    I cannot tell you how much I appreciate your grain free recipes. Have you heard of the book “Wheat Belly”? It just makes sense!!! Thank you

    April 13, 2012

    Reply

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