A few months ago, I made a very big mistake. A really, really big mistake. I was sort of in the mood for watching a few episodes of The Gilmore Girls, so I popped a...
Ever since I can remember, I’ve always been a real sucker for crudités: baby cut carrot, turnip and celery sticks, raw mushrooms, fresh radishes, cauliflower, cherry tomatoes, sliced cucumber, bell peppers strips and EVEN...
A few weeks ago, one of my co-workers walked to me holding a picture in his hands. It was a picture of him standing, smiling and proudly brandishing a magnificent Rainbow Trout that he’d just caught....
Well here I finally am with the Broccoli Apple and Almond Salad that I’d promised to share last week, before I too caught the Thanksgiving fever. I know, I know, most of you really don’t...
Let me start by saying this serving you this very serious warning: these cookies are absolutely DIVINE and EXTREMELY moreish! You might want to refrain from sitting yourself down within an arm’s reach of the...
I know I said I was going to give you my Broccoli Salad Recipe today, but then I figured that maybe some of you are still in the middle of planning their Thanksgiving menu...
A rolled pork roast filled with the most delicious candied ginger and butternut squash chutney. Totally worthy of a prime spot on your Thanksgiving table! Today we’re making something that’s a tad on the...
Packed full of flavors and nutritious ingredients, this cauliflower crust pizza beats delivery hands down and will satisfy the toughest of cravings, guaranteed! They say you eat with your eyes first, don’t they? Well, I...
So I kind of was in the mood for Scotch Eggs last week, but I was also feeling a tad lazy… That, and I really didn’t wanna have to deal with another brutal session of hard...
I was sitting in a restaurant the other day, waiting for my order to arrive, when I caught a glimpse (and whiff) of what my next table neighbors were having: a gigantic bowl of...
And when I say “almost didn’t make the cut”, I do mean that quite literally, too! This bread is so moist that it barely holds its shape when you slice through it. I’ll be honest, upon...
I know what you’re thinking. It’s probably something along the lines of “Ewwww, bananas and ground beef? Gross!” But hear me out, please. I know that this is a very strange combination and I...
Hey! I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around.
In an effort to find my own healthy balance, I experimented with all kinds of diets. For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons.
The recipes on here are a reflection of this quest: you will find a bit of everything!
Go ahead and flip through the pages of what I like to call my culinary diary. Who knows, you may find a recipe or two that will inspire you...