Picture this: I’m sitting at the dining room table, enjoying this wonderful hearty meal you see pictured below, slowly savoring each bite, letting its spicy aroma and rich flavor transport me to a distant, much warmer and sunnier...

Ever since I can remember, I’ve always been a huge fan of mushrooms. As a young adolescent, when I wanted to treat myself to something REALLY good, I would pan fry LOADS of mushrooms and add...

I’ve always been a HUGE fan of ratatouille, and I do mean HUGE! There’s just something about this trio made of zucchini, tomato and aubergine that I simply adore.  However, I always found that...

I’m usually one to do fruits and dairy in the morning, complete with a big heaping scoop of whey protein powder. In other words, I tend to do smoothies, parfaits or soft serves. If not that,...

It’s not what you think! I have NOT given up on the Whole30 thing… don’t worry. This is a recipe that I made BEFORE I went on my Lent Challenge. Last one before I...

Told you I had a second version coming… And since I might have a slight obsession with these, there’s a chance that you’ll see quite a few more flavor combos on here in the...