Are you still undecided as to what to cook for your dad this Father’s Day? Well, here’s a little help for ya!
Since most men tend to really dig their meat, I thought I’d put together a little roundup of 20 “manly” recipes that place meat right at the very heart of the action. Because I think no matter if you braise it, grill it or pan sear it, you’re almost guaranteed to hit the spot if you put meat on the menu that day.
Some of the recipes come from this very blog; others I’ve found around the web and thought looked TOTALLY worthy of the occasion, so I thought I’d share them with you. Finally, I’ve also included a few recipes from Paleo Home Cooking, just to tease you and give you another little glimpse of what my cookbook has to offer. How mean of me, I know. But hey… that cookbook would make for an awesome Father’s Day gift, you know! Just sayin’
Alright, I’ll leave you to peruse the recipes, now. Feast your eyes; hopefully, you’ll find something that inspires you and that will please dad in the lot!
And if you’re a dad, Happy Father’s Day to you!
- by Plating Pixels – Get the recipe here
- by Steamy Kitchen – Get the recipe here
Fresh ginger, garlic, lime juice, a little bit of fish sauce and sugar as well as a hint of red pepper flakes, that’s a few of the many zesty, tasty ingredients that go into the making of the Sweet Chili Thai marinade. It brings out unique and awesome flavors that pair incredibly well with the salmon!
- by The Iron You – Get the recipe here
Pan Seared Duck Breast isn’t as hard to make as you may think; in fact, it’s even easier than steak! And so tasty and nutritious, too!
Coconut Lime marinade gives this skirt steak a wonderfully refreshing Thai flavor. The post not only gives you the recipe, but also includes awesome diagrams and detailed instructions to help you get it just right, too!
- by Healthy Seasonal Recipes – Get the recipe here
A perfectly grilled, juicy lamb burger topped with a refreshing pistachio, mint and feta pesto and zesty yogurt sauce, all wrapped up in a tender pita bread. I don’t think it does get any better than this!
- by Vodka and Biscuits – Get the recipe here
According to author, this is the easiest, no-fuss, most amazing pork chop ever and 20 minutes are all you need to whip it up, from start to finish. Now I don’t know about the easiest because I have still to make the recipe for myself, but I can definitely say that this is the prettiest pork chop I’ve ever laid eyes on!
- by Damn Delicious – Get the recipe here
FILET MIGNON WITH BEURRE MAITRE D’HOTEL
Steak made simple and elegant is what this dish is all about. The seasoned butter confers such a rich and buttery flavor to the meat, there’s no point in adding much of anything at all to it. A gentle kiss of the flame and a liberal amount of salt and pepper are all that are really needed here.
Paleo Home Cooking – Page 194
PERFECT LAMB ROAST
Melt-in-your-mouth, juicy and tender lamb roast, infused with garlic cloves and fresh rosemary. Slowly roasted to absolute perfection!
Paleo Home Cooking – Page 206