I’m now officially starting week 2 of my Lent Challenge and I have to say I am extremely excited. As much as I was scared at first and didn’t really know what to eat,...

Meet my new obsession. Lettuce wraps! Although I have yet to learn how to actually make them into a decent wrap. But hey, having no talent whatsoever to make cute little wraps doesn’t bother...

Lent has officially begun. (OOF!) And what better way for me to kick off this year’s Lent Challenge than to present you with a recipe that has absolutely nothing in it that I could...

Looks like I’m making a habit of posting quick and easy recipes on the week-ends… This week-end will be no exception and this time, I’m proposing a recipe which, despite being rather simple, has...

There are some things in life that we tend to take for granted. Like making chicken stock, for example. To me, making stock has always been a very natural thing;  a fantastic way to put...

At this time of year, as in right on time for Valentine’s Day, thinly sliced beef for Chinese fondue can be found absolutely everywhere… and it goes for a very decent price too, so...